Thursday, May 19, 2011

On the Side

Tonight was a leftover night. Yep, that chicken from yesterday was our fare for the evening. But I had some produce on hand that I'd planned to use for another meal, and didn't want it to go to waste.

So, with our chicken tonight, we had a nice little simple 4 ingredient salad; cucumber, pear, craisins, and a splash of white peach balsamic. I do love the white balsamic vinegars that are so easy to find these days, especially for something like this.

Verdict

Not much to say about this one. It was just simple, refreshing, and the pears were perfectly ripe. It was a bit overpowered by the chicken. I think I'd like to try it again with a simpler dish, perhaps some poached fish.

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